Manager vacancy in Hamilton Canada

DUTIES & RESPONSIBILITIES:

• Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOP’s)
• Development & Implementation of Food & Beverage Procedures
• Able to achieve targets
• Equipment and Stock control
• Design, Implement and Manage Shift Schedules for staff
• Establish Food & Beverage budgets and Financial goals
• Monitor operations and ensure compliance with health, safety and hygiene industry standards
• Accounting (Cash Flow, Bank Deposits, Budget, General Financial Statements)
• Respond to client inquiries and/or complaints

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