Company type: Direct employer
The contact person: Mr Scott
USA, Nevada, 3570 S Las Vegas Blvd, Las Vegas, NV 89109, United States
+44-74-4320-5966, +44-74-4320-5966
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Your Role: Help guests discover their "Wanderlust" experience Provide exceptional customer service by being engaging and taking sincere interest Interacts with all guests. The bell person/ guest services attendant will welcome each guest to our hotel. If guests are arriving by ...
The Pot Washer will clean the pots and pans for the kitchen staff. What you will have an opportunity to do: A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots,...
Job Purpose: This position requires a charismatic guest orientated sales person with great attention to detail and passion for wine, to manage and control the wine selection, storage, sales and training for the Hotel. Minimum Experience or Qualification Required: Diploma in Wine Must h...
A high-end roof top bar and venue seeks to employ a vibrant, friendly and open Restaurant Reservationist / Hostess with the following skills and requirements: Well presented lady with previous restaurant hostessing experience in a fine dining environment - NOT TAKE OUT OR FAMILY RESTAURANT M...
Responsibilities include but not limited to: • Oversee the development of annual Taproom /Retails shop budgets, training programs and initiatives. • Weekly reporting to Management Team on sales, events, plans and projects. • Accountability of day to day operations and service...
Accountabilities: Give input to 3 year supply chain plan in line with the developed production strategy Define an operational production plan, including one-year objectives and gap to fill, in line with the local and/or regional objectives and Heineken Manufacturing Star Manage, coordinat...
Looking for individuals with 8+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy multi-kitchen operation. Main duties will include stock management, variances, and stock reporting. Applic...
Standard Role Summary:. Prepare, cook and serve food products, within galleys onboard, ensuring the provision of high quality, professionally prepared food products. Primary Responsibility of the Role: Support junior team members in the delivery of high quality food products and ensure food p...
Key Performance Areas Assisting the Executive Chef in responsibility for the standards of the food product: guest and staff food Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen. Assisting the Executive...
You will be responsible for planning and directing food preparation in the kitchen, this will involve a large degree of supervising other kitchen staff. Responsible for: Assist with Menu planning and ensure that all necessary stocks are on hand at the right quality and quantity; Ensure ea...
DUTIES & RESPONSIBILITIES: Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOP’s) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and ...
Housekeeping Checks Supervising restaurant’s functioning before and during meal times and supporting the service staff, and making sure this is carried out to company standards Making sure Meal standards are adhered to before meals leave the kitchen Checking guests in and out, and tak...
At least 2 years’ experience in the hotel industry, in a similar position Fidelio Opera “Front Office and Cashiering functions” or Ïnfor” an advantage Prior night audit experience an advantage Excellent knowledge of Microsoft Office Fluent in English Basic m...
A guest Assistant/ Receptionist is required at a 5-star property in USA Strong communicator with guests making hotel, restaurant and facilities reservations. Greet guests on arrival, assign rooms , issue keys, and collect payment information. Coordinate housekeeping, porters, transport prov...
Address Guest Concerns and Provide Customer Satisfaction Be the person to whom guest complaints and concerns are addressed. Must be ready to respond to a wide variety of requests and must be able to address concerns in a timely and professional manner. Requests can range from extra linens ...
A 5* City Hotel seeks a Hotel Receptionist to welcome Guests with a warm & engaging personality. Check guests in & out according to the Hotel policies & procedures. Deal with guest queries Balance floats Ability to work on a Property Management system Excellent communicati...
The positions available are as follows: Chef DE CUISINE - ITALIAN CHEF DE PARTIE L4 - ITALIAN SOUS CHEF - ITALIAN F&B SUPERVISOR F&B TEAM LEADER F&B ATTENDANT HOUSEKEEPING TEAM LEADERS HOUSEKEEPER HAIRDRESSER / BARBER NAIL TECHNICIAN Hotel Vacancy Work Vi...
Candidate will be required to: Train and motivate and manage all housekeeping staff. Assist with queries and guests complaints Maintain and implement procedure to ensure the cleanliness of all areas of the hotel including outside areas, rooms and public areas. Daily meetings and handover...
Laundry: • Maintain a record and / or inventory of which laundry belongs to whom • Follow laundry care labels at all times • Check incoming laundry for stains and / or damage • Identifying and reporting any laundry stains and / or damage and / or laundry to be condemned ...
Main purposes of the position Management Plans, organises, directs and controls all aspects of the maintenance department Daily issues of work allocations, and monitors the completion thereof Ensure log books are kept of all snags picked up by the operations team Control Project Manag...
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