Manager vacancy in Hamilton Canada

Responsibilities include but not limited to:

• Oversee the development of annual Taproom /Retails shop budgets, training programs and initiatives.

• Weekly reporting to Management Team on sales, events, plans and projects.

• Accountability of day to day operations and service excellence.

• Maintain restaurant revenue, profitability and quality goals.

• Be responsible for restaurants regulatory requirements, operational policies, Health and safety, food safety, licensing.

• Team leadership, training, motivation and development of the full Taproom team.

• Monitor and control all par stock levels.

• Maintain effective cost control measures, and expense reduction initiatives.

Hotel Vacancy Work Visa For Jobs In U.S.A

WhatsApp: +44 7827 051 246