Sous Chef- Mediterranean cuisine
Source of Information: Job Title /JD given by employer (NOC 6321)
Job Title: Sous Chef -Mediterranean cuisine
Location: Halifax, Nova Scotia
RESPONSIBILITIES
Sous Chef
An award-winning restaurant located in Halifax, Nova Scotia,...
Applicants should have adequate experience in B2B,b2c and d2c experience.
Should have excellent communication skills.
Should have two wheeler and a valid licence.
Shuld be adaptability and flexibility.
Requirement of SOUTH INDIAN COOK , SPECIALLY FROM TAMILNADU.Must have good culinary skills in south indian dishes. Maintain hygiene. Should be flexible and adaptable to the workplace.
