Experience: Chef de cusine
Speciality: Sous Chef
Description
I'm a Tunisian/Italian guy, 29 years old. Currently living and working in the Netherlands as a chef. I've started my career back in 2013 in Italy afterwards I moved fore few years in Australia till 2016. I've been working in many kind of cusine, I'm currently working in a luxury brasserie called "Maris piper" in Amsterdam. I'm an honest guy, able to work under pressure, precise on the small details, willing to improve more and more. I'm looking for a job in South of France like Monaco or Nice or any other places nearby. Thank you, Regards
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