last seen 12.10.2024 08:04

Hongguo Li

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Experience: August 2023 - Current Kensington Hotel Saipan, US - Restaurant Supervisor, Saipan, US June 2011 - September 2021 Grandvrio Resort Saipan, US - Food & Beverage Manager (Stopped Due to COVID-19), Saipan, US January 2008 - May 2009 Shangri-La Hotel Beihai - Events Management - Sales & Marketing, Beihai, China November 2007 - January 2008 Joylife Resort Beihai - Duty manager, Beihai, China June 2005 - August 2007 The Fairmont Hotel Dubai - F&B server, barista, bartender, Dubai, U.A.E. April 2004 - May 2005 F1 Speed Resort Anting Newtown - Cafe Supervisor, Shanghai, China. April 2001 - April 2004 Beihai Sanben Plaza Hotel, China - Assistant F&B Manager-Oversee Kitchen, Beihai, China

Speciality: Hongguo Li

Canada

+1 670 484 1383

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Description

PROFESSIONAL SUMMARY I'm a friendly person with good time-management, creactive, can-do, hardworking and non-stop learning attitude. I have excellent customer-focused and result-driven characters. In addition, I have 20-years work experience in luxury hotel Food and Beverage services and sales industry. I like working in a multicultural and diverse environment.