Experience: Seasoned Chef de Partie with 4 years of experience in managing kitchen stations, leading culinary teams, and delivering exceptional dining experiences. Skilled in menu planning, inventory management, and kitchen operations. Proven track record of maintaining high kitchen standards, driving team performance, and ensuring seamless service delivery.
Speciality: Chef
Description
I am a continental chef I have 4 years of working experience in this hospitality industry. Currently I am working in chef de partie position at Al- abraaj restaurant group Bahrain .
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