The Opportunity We are looking for an individual who can provide culinary support to our Banquets team. Preferred Qualifications and Skills Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food...

We are looking for a Pastry Chef who will lead and manage the pastry and baker teams, supervising the quality of the production for the Restaurant, Bar, Banquets, and In-Room Dining. The Pastry Chef possess strong food and beverage knowledge and the aptitude to plan, organize, control, and direct...

The Banquet Chef is responsible for creating an environment where motivated people want to join, learn, do their best and advance, also he is dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a sa...

Banquet Sous Chef to join is culinary team. The Sous Chef will support the Executive Chef in the day to day operation of the Kitchen. The Sous Chef will assist in overseeing all Kitchen operations including; training, quality controls inspection, food safety assurance and supervising all Kitchen per...