Executive Cook- 400 Rooms
5 Star international resort experience a Must!
Utilized to operating in Asia and larger kitchens
Outstanding technical & coordination abilities
Account: Creative, functional, self-starter, operational driven, friendly person
Leads from the front, firm ye...
The Executive Cook forms part of the Food and Beverage leadership team who collectively make key critical and operational choices for the Food and Beverage operation within the Hotel or Resort. The Exec Cook guarantees the smooth operating of the cooking area department, maintaining the 4 Seasons qu...