We are seeking PASTRY COOK vacancy in Maldives

WHAT IS EXPeCTED OF ME IN THIS ROLE?

• True desire and passion for pastry and baking – eagerness to learn, a keen eye for detail
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities ensuring
• Perform basic cooking and production of pastries
• Assist the Pastry Chef De Partie with specials and in the creation of recipes
• Prepare pastries by reviewing recipes; assembling, combining, and cooking ingredients to Hyatt specifications
• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
• Communicate, monitor and delegate Food Safe Standards to ensure all food is properly stored, labeled and rotated and up to local law requirements.

Hotel Vacancy Work Visa For Jobs In U.S.A

WHATSAPP: +44 7827 051 246