Second Cook- We are seeking people vacancy in Maldives

Roles and Responsibilities

• Prepare and cook for an assigned station; ensuring the work station and equipment are organized, clean, and sanitary and that all health and safety standards are followed during all stages of food preparation
• Communicate effectively with the supervisor to check number of guests, mise en place lists, function sheets and any special dietary needs items to be cooked
• Transfer food items from the fridge and/or freezer to work stations and ensure that left-over food is stored properly
• Clean and sanitize fridges and freezers to the highest standards

Qualification and Educational Requirements

• 2 years’ of culinary experience within a high volume restaurant or hotel with emphasis on buffet and large-volume production
• Some post-secondary education is required, ideally working towards the completion of a Journeyman Cook’s certificate or Red Seal
• Able to take direction, and give direction, in English

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