Caesars Hospitality Plus vacancies

The Engineer is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees. Responsibilities Make repairs to hotel air conditioning system: change filters, clean coils, replace motors...

Responsibilities include · Managing the Banqueting Team to maximise employee productivity and satisfaction · Ensuring employees within Department to achieve optimum revenue and service · Monitoring department’s overall service, interaction with other departments, ...

Key elements of your role as Sommelier, The ideal Sommelier should have extensive knowledge of the different types of wines, their regions, vintages, etc. They will advise and recommend to guests according to their wine needs, i.e. taste, food and wine pairing, the occasion or budget. They will be r...

Job Overview Overall management responsibility for the operation of the hotel including profitability, guest service, product quality, and overall cleanliness and maintenance of the hotel property. Operation of the hotel will be within the framework of approved 1) annual budget, 2) annual marketing ...

Primary Responsibilities • Greet guests and perform check-in/out procedures • Follow all cash and credit card procedures required by hotel and brand standard • Check house count to determine the rooms available for the day • Review credit limit exception report & ...

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cle...

Responsibilities Respond to and handle guest requests in a courteous, efficient, safe manner. Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen, laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms. Monitor and maintain all enginee...

ESSENTIAL JOB DUTIES: Greet the guests, take all food and beverage orders Follow all brand standards set forth by Marriott Brand Standards Follow standard operating procedures for servers Answer restaurant calls as needed Deliver food Ensure cleanliness in your station Maintain a c...

MAINTENANCE ENGINEER: Perform general maintenance work to ensure hotel maintenance quality and safety standards are achieved and maintained. Perform preventive maintenance on equipment and system. Follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipme...

Job Overview Assist sales managers in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications and sales. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Responsibilit...

Job Description The Sous Chef will plan, prep, set up, and provide quality service in all areas of food production. Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel events. The Sous Chef will work dir...

Responsibilities include: * Training new Associates on procedures, auditing, cash controls, payroll, and other related duties. * Covering for absences in the hotels' accounting departments. * Auditing and troubleshooting discrepancies in hotel financial reporting. * Assist with developing polici...

Responsibilities Provide personalized phone calls to VIP's and other designated guests welcoming them to the hotel. Communicate all daily functions and their location in the hotel to assist and direct guests. Assist the front desk when needed. Assist guests with retrieval of packages...

Primary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems• Ensure availability of supplies and food or approved substitutions in adequate time for p...

Responsibilities Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of loss prevention in kitchen areas. Prepare and su...

JOB RESPONSIBILITIES: Provide administrative support to General Manager and Eaton’s Head of Purpose Complete all weekly, monthly and annual reporting, meeting critical deadlines Attend required meetings, record minutes and distribute as required Communicate relevant updates to hote...

Responsibilities Greet and seat guests at appropriate tables in a timely manner. Be attentive of guests' needs assist in providing a pleasant dining experience. Assist cashier in collection of money or credit cards from guests and servers as needed. Know how to prepare cashier report...

RESPONSIBILITIES: Assists in the development and implementation of business strategies for the hotel which are aligned with the Radisson overall mission, vision, values, and strategies Maintains supplies and equipment for cafeteria and Food and Beverage Department Ensures proper cleaning o...

Responsibilities Perform various professional nail services for guests, and educate them about individual nail care needs Responsible for providing the highest quality of customer service to clients/guests Perform nail services following established guidelines for the service offering, and...

DUTIES Deliver a friendly welcome for all members and their guests upon entering the Health Club Deal with enquires and take bookings and payments from members in person or over the phone Assist all members who have queries complaints or require information, in a polite, friend...