Company type: Direct employer
The contact person: Mr Scott
USA, Nevada , 3570 S Las Vegas Blvd, Las Vegas, NV 89109, United States
+44-74-4320-5966, +44-74-4320-5966
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The Demi Chef will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for individuals who have good culinary skills and knowledge of cooking ingredients and procedures. The Role of the Demi Chef ...
Responsibilities Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements ...
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