What background do I need?
To work as an executive chef in Sitra you need to have relevant qualification and an established career in the culinary industry. Experience in Creole and Caribbean cuisine is especially appreciated.
What are the working conditions?
Executive chefs in Sitra typically work 40-45 hours a week, with flexible hours and overtime available when necessary. All chefs receive uniform and meals while working, and will receive ongoing training with opportunities for growth in their position.
What criteria do you use to select executive chefs?
The criteria used to selection executive chefs included demonstrated skills in the kitchen, creativity and the ability to work under pressure. We also prioritize chefs who have experience in Creole and Caribbean cuisine.
What benefits do executive chefs receive?
Executive chefs receive competitive salaries, medical and retirement benefits, as well as performance based bonuses. Additionally, chefs are often eligible for discounts or free meals at the restaurants they are employed at.
Do you provide relocation assistance for foreign executive chefs?
Yes, we do offer relocation assistance for foreign executive chefs. This assistance can include cost of living and travel expenses, as well as assistance with immigration paperwork.
