Baking a wide variety of Pizza doughs including thin crust, thick crust, and cheese stuffed.
Preparing pizza dough, cutting, grating, or slicing various ingredients to be used as toppings, and removing pizza debris from the pizza ovens.
Cook appetizers like mozzarella stic...
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling meat and vegetables.
Checking that ingredients remain fresh and safe for consumption.
Must no how to do shawarma and club sandwich .
Preparing meals in accordance with customers' prefere...
Principal Duties And Responsibilities
Manages all activities in the kitchen, including production, stewarding and management of food production staff
Maximizes guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the restaurant.
The prime purpose of the chef/cook role is to ensure the smooth operation of service, working with the team to provide every guest with an experience like no other. We have multiple positions available casual+PPT.
The role is supported by a great team of professional hospitality staff and very pr...
Head Chef (or Executive Chef)
Station Chef (Chef de Partie)
Pastry Chef (or Pâtissier)
Fish Cook (or Poissonier)
Vegetable Cook (or Entremetier)
Meat Cook (or Rotisseur)
Pantry Chef (or Chef Garde Manger)