Chef vacancy in Durban South Africa

The Opportunity

We are looking for an individual who can provide culinary support to our Banquets team.

Preferred Qualifications and Skills

• Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared

• Control labor and operating expenses through effective organization, purchasing decisions, and inventory control

• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen

• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

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