A little taste of your day-to-day: Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner t...

About the Role Preparation of menu items and ski area cuisine utilising company recipes to ensure consistency All mis-en-place is prepared fresh with adequate prep, in time for service Stock control and planning for variances in trading, minimisation of wastage Working with the Head Chef...

When you join us, here's what's on the menu: Career development and nationally accredited training opportunities Discounted hotel rates both nationwide and internationally Meals on duty Free uniform Do you need experience? Previous kitchen experience or qualification would b...

JOB IN USA for Sous Chef, Chef de Partie, Cuisine Chef, Pastry Chef As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are no...