Baker vacancy in Philippines

The Role

The Baker's responsibilities include assisting the Executive Pastry Chef in all his duties and takes responsibility for any particular projects assigned to him in bakery section. He/She is familiar with all major quality factors, bakery products and raw ingredients. He/She has experience in producing according to established required bakery products and assures that all items are identical with Recipes and Specifications.

• To ensure personal knowledge of the Market quantities available, standard of foods and seasonal market trends.
• To discuss quality factors and defects of purchased goods with the Executive Pastry Chef to determine value and corrective action when necessary.
• To assure a constant supply in Quality and Quantity to all outlets.
• Responsible of all bakery activities to ensure efficiency and high standards of operations in all restaurants, bars and events.
• Ensures bakery presentation and quality in all restaurants, bars and event spaces are of a very high standard.

Talent Profile

• Minimally 2 Years and above of work experience in a professional bakery
• Preferably experience with artisanal bread production
• Willing to work on morning shift and/or rotated shift
• Maintain a friendly and neat image at all times.
• Support internal best practices.
• Maintain highest standards of professionalism, ethics, grooming and attitude towards associates, guests/customers, suppliers and other clients.

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