Roles and Responsibilities 1. Maintaining and overseeing kitchen employees and proper procedure of food preparation to ensure that food preparation is economical, technically correct as per SOP, and within budget. 2. Ensuring high standards of hygiene, cleanliness and safety of kitchen st...

You will be responsible for contributing towards improving our programs, attracting and retaining new participants, assisting with the development of junior staff and commit to a high level of customer service at all times. If this sounds like you, download our Position Description for more informat...