Executive Chef
As an Executive Cook, you will certainly train team to use brand-new dishes, food preparation methods, and devices, as well as oversee cooks carrying out food prep work. You will supervise the distribution of food materials, prepare special recipes, as well as manage general cooking area procedures throughout dinner service.
Exec Chef Responsibilities:
Ensuring promptness, quality, and high quality of dishes.
Collaborating cooks' tasks.
Carrying out hygiene policies and taking a look at equipment for cleanliness.
Designing new dishes, intending menus, and also choosing plate discussions.
Reviewing staffing degrees to meet service, operational, and financial purposes.
Hiring and also training kitchen staff, such as chefs, food preparation employees, and also dishwashers.
Performing management tasks, analyzing food and also tools materials, and doing acquisition orders.
Establishing and keeping an eye on efficiency criteria for team.
Getting feedback on food as well as service quality, as well as managing client problems as well as issues.
Executive Chef Requirements:
2+ years of cooking education.
5+ years of experience in a comparable setting.
Advanced knowledge of food specialist concepts and also practices.
Competent knowledge of human resources management.
Excellent understanding of BOH systems, ordering, as well as stock.
Superb communication skills.
Capability to meet deadlines.
Available to work on-call, shifts, after hours, over weekends, and also on public holidays.
Job Type: Permanent
Income: AED8,000.00 - AED10,000.00 monthly
Application Inquiry( s):.
Are you satisfied with an income range of 8,000 to 10,000 AED?
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views: 671
valid through: 2022-12-16