Executive Chef vacancy in Dubai UAE

Executive Sous Chef
1. Constantly offer specialist, pleasant as well as aggressive visitor solution while sustaining fellow colleagues 2. Make certain the consistency in the prep work of all food items for a la carte and also or buffet menus according to resort dishes as well as requirements 3. Conduct everyday change briefings to cooking area associates 4. Guarantee all kitchen colleagues know criteria & expectations 5. Communicate daily with Dining establishment Supervisors to maintain open lines of interaction relating to visitor comments 6. Preserve and enhance the foodstuff via imaginative menu development and also discussion 7. Have complete expertise of all menu products, everyday features and also promos 8. Proactively communicate with visitors at tables 9. Balance functional, management and also Colleague needs 10. Adhere to HACCP requirements 11. Participate in the called for and required training. 12. Guarantee proper staffing and also organizing in conformity to productivity guidelines 13. Guarantee the sanitation and upkeep of all workplace, tools, as well as equipment 14. Comply with kitchen area policies, treatments as well as service criteria 15. Follow all safety as well as cleanliness policies when taking care of food and drink 16. To be able to execute any additional extent of tasks if requested by the Manager. 17. To participate in the compulsory External as well as Interior training and also follow the business training plan. Job Kind: Full-time, Irreversible Application Question( s):. Are you experienced in South Indian and Continental Cuisine? Experience:. Sous Chef: 2 years (Called for). Program a lot more. Record.