Executive Chef vacancy in Dubai UAE

Executive Sous Chef
1. Continually deal expert, friendly and also proactive guest service while sustaining fellow associates 2. Make sure the uniformity in the preparation of all food products for a la carte as well as or buffet menus according to hotel recipes and criteria 3. Conduct daily change briefings to kitchen area colleagues 4. Guarantee all kitchen area coworkers understand standards & assumptions 5. Communicate daily with Restaurant Supervisors to maintain open lines of communication relating to guest feedback 6. Preserve as well as boost the food through imaginative menu development as well as presentation 7. Have complete understanding of all food selection items, daily attributes and also promotions 8. Proactively engage with visitors at tables 9. Balance operational, management as well as Coworker needs 10. Follow HACCP standards 11. Participate in the needed and also necessary training. 12. Ensure correct staffing and also organizing in conformity to performance guidelines 13. Make sure the cleanliness and upkeep of all job locations, utensils, as well as tools 14. Adhere to cooking area policies, treatments and solution criteria 15. Comply with all safety and security and hygiene plans when managing food and drink 16. To be able to perform any additional extent of tasks if requested by the Manager. 17. To attend the obligatory Exterior and Internal training and also comply with the firm training policy. Job Types: Full-time, Irreversible Experience: South Indian Cuisine and also Continental Cuisine: 2 years (Required). Show more. Report.