Executive Chef vacancy in Doha Qatar

Executive Chef in Doha, Qatar
, job responsibilities, and qualifications.

We are looking for a talented Executive Chef to join our team in Doha. The successful candidate will have a passion for providing excellent customer service and delivering exceptional culinary experiences.

The Executive Chef will be responsible for leading the kitchen staff in producing top-notch quality dishes and ensuring that all food is served according to our standards. The Executive Chef will also be responsible for overseeing the management of the kitchen staff and for ensuring that all food safety protocols are followed.

The ideal candidate should possess a combination of culinary experience, leadership skills, and excellent communication abilities. They should have an enthusiasm for cooking and an ability to create innovative dishes from fresh ingredients.

Qualifications:
-A minimum of 5 years' experience as an Executive Chef in a 5-star restaurant or hotel environment
-Strong culinary education with emphasis on French cuisine preferred
-Knowledge of food safety protocols and regulations
-Excellent management skills with the ability to lead, motivate, and mentor staff
-Excellent communication skills both written and verbal
-Strong organizational skills with attention to detail
-Ability to work effectively under pressure in a fast paced environment

Benefits:
We offer great benefits including competitive salaries, health insurance, relocation packages, paid vacation days, free meals while on duty, offsite training opportunities, and professional development opportunities. Our commitment to quality ensures that our team members have access to the best tools available to perform their jobs successfully. We also provide an enjoyable work environment where team members can grow professionally and personally.

Job Responsibilities:
-Leading the kitchen staff by setting goals and providing guidance in day-to-day operations
-Developing menus based on cost considerations while maintaining high quality standards
-Ensuring that all food safety protocols are followed
-Train kitchen staff in proper techniques such as knife handling, food preparation techniques, sanitation protocols etc -Ordering supplies such as produce or cleaning supplies as needed -Monitoring costs associated with food production -Overseeing inventory management systems