Pastry Chef
A high-end hotel in Ar-Ruwais is seeking a talented and experienced Pastry Chef to join our team. The ideal candidate should have a passion for creating delicious and visually stunning desserts, as well as experience in managing a pastry team. As a member of our kitchen staff, you will be responsible for creating new dessert menu items, maintaining inventory and ordering supplies, and ensuring quality control and sanitation standards are met. The Pastry Chef must also possess strong leadership skills to mentor and train junior pastry chefs. This position requires strong communication skills to work alongside other kitchen staff and the ability to handle multiple tasks in a fast-paced environment. The successful candidate must have at least 5 years of experience in a similar role and be able to demonstrate creativity, attention to detail, and the ability to work under pressure. This is an excellent opportunity for an Indian national with fluent English skills looking for a challenging role in the culinary industry with competitive salary benefits.
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views: 410
valid through: 2024-10-13