Executive Chef vacancy in Muharraq Bahrain

Seasonal Executive Chef

We have an exciting opportunity for a skilled Executive Chef to join our team for a seasonal position in Muharraq, Bahrain. As the Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the highest quality of food and service. This position requires a biometric passport and is open to recent graduates looking to gain experience in the culinary field.

Responsibilities:
- Create menus and develop new recipes that meet our standards and appeal to our customers
- Train, develop, and manage kitchen staff to maintain a high level of performance and productivity
- Maintain inventory levels and order supplies as needed
- Ensure all food safety regulations are followed
- Oversee food preparation, cooking, and presentation according to established recipes and standards
- Monitor food costs and work towards reducing waste
- Collaborate with other departments to ensure smooth operation of the kitchen

Requirements:
- Graduation from a culinary arts program or equivalent experience
- Minimum 5 years of experience working in a high-volume restaurant or hotel kitchen
- Strong knowledge of various cuisines, cooking techniques, and food presentation
- Ability to lead and motivate a team
- Excellent time management skills
- Biometric passport
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment

Benefits:
- Competitive salary of 1500$ per month
- Accommodation provided
- Opportunity for growth within the company

If you are passionate about creating exceptional dining experiences and have the required skills, we would love to hear from you! Please apply with your resume and cover letter today. This is a seasonal position starting immediately.