Pastry Chef vacancy in Doha Qatar

Pastry Chef

The Pastry Chef will be responsible for creating and preparing various desserts and pastries for our restaurant in Doha. The ideal candidate should have a passion for baking and pastry making, as well as strong attention to detail and creativity. This position requires a minimum of 3 years experience in a similar role, preferably in a high-end restaurant or hotel. The Pastry Chef will work closely with our Head Chef to develop new dessert offerings and ensure that all pastry orders are completed in a timely manner. We are seeking an Indian national who is fluent in English, has excellent communication skills, and can work well under pressure. This is a full-time position with a salary of $1100 per month.

Responsibilities:
- Create and prepare various desserts, pastries, and breads according to established recipes
- Develop new dessert offerings with the Head Chef to meet the changing needs of our menu
- Ensure all pastry orders are completed in a timely manner
- Maintain inventory of baking ingredients and supplies
- Train and supervise junior pastry chefs and kitchen staff
- Ensure high quality standards are met for all pastry items
- Adhere to food safety guidelines and maintain cleanliness in the kitchen at all times
- Collaborate with other chefs to create cohesive menus

Requirements:
- Minimum of 3 years experience as a Pastry Chef in a high-end restaurant or hotel
- Proficient in English (both written and verbal)
- Strong attention to detail and creativity
- Excellent time management skills
- Ability to work well under pressure
- Knowledge of food safety regulations and procedures
- Experience training junior chefs is preferred