Executive Chef vacancy in Plovdiv Bulgaria

Executive Chef


We are hiring an experienced Executive Chef to join our team at a luxury hotel in the charming city of Plovdiv. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of exceptional culinary experiences for our guests.

Key Responsibilities:
- Develop and implement menus that showcase local and international cuisine, while also catering to dietary restrictions and allergies
- Manage inventory and food costs to ensure profitability without compromising on quality
- Lead and motivate a team of talented chefs, providing guidance and support to achieve high standards of food preparation and presentation
- Maintain a clean, organized, and well-stocked kitchen at all times
- Collaborate with other departments such as event planning and catering to create customized menus for special occasions
- Ensure compliance with health and safety regulations in the kitchen
- Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings

Requirements:
- Proven experience as an Executive Chef or similar role in a high-end establishment
- Degree in Culinary Arts or equivalent training from a reputable institution
- Strong leadership skills with the ability to manage a diverse team effectively
- Extensive knowledge of various cuisines, cooking techniques, and ingredients
- Experience managing inventory, food costs, and budgets
- Excellent communication skills to liaise with vendors, staff, and guests
- Ability to work under pressure in a fast-paced environment while maintaining high standards of quality

Preferred Qualifications:
- Experience working in luxury hotels or fine dining restaurants is highly desirable
- Biometric passport or citizenship from EU countries preferred for ease of travel to Bulgaria
- Knowledge of Bulgarian cuisine is an asset but not mandatory

Salary:
This position offers a competitive salary of 1300$ per month with accommodation provided. The salary may be negotiable based on experience.

If you have a passion for creating exceptional culinary experiences, strong leadership skills, and a keen eye for detail, we would love to hear from you. Please apply with your resume and a cover letter outlining why you are the ideal candidate for this role.