Pastry Cook (Kitchen)
Inspired by the cultures of the Silk Course, Shaza Hotels provides tourists a safe house on their life expeditions-- an oasis of tranquil among the clutter of day-to-day live. Each hotel is a quintessential retreat soaked in the vintage, and a guarantee to be a trip in itself. Captured in the midsts of astonishing style and distilled in the spices of abundant food, each of our destinations is a tapestry woven with elements of ancient cultures. The significance of the Silk Path goes beyond time, to bring tourists one of the most desirable prize of all-- tales yet to be told. Shaza Hotels affords travellers curated experiences embeded in contemporary-luxury spaces, made for those that look for to discover as well as indulge in the lush elements of the lost Eastern roads of profession.
Duties:
Support Cook de Partie or Demi Chef de Partie in the daily operation and also job.
Control food stock and food cost in his/her section.
Comply with the guidelines and referrals from the instant Superiors to finish the day-to-day tasks.
Ensure the greatest criteria as well as consistent quality in the daily preparation.
Functioning understanding with ingredient constraints (breads that are gluten totally free, sugarless etc.)
Willingness to renew specialist expertise.
Requirements:
Excellent focus to detail and also creativity
Certificate in cooking arts, pastry-making, cooking or relevant area
Basic Food Hygiene Knowledge
Basic Bread Expertise
- Compensation & amp Conveniences to be gone over during interview
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valid through: 2022-07-01