Sous Chef vacancy in Dubai UAE

Sous Chef
Minimum 1 year of practiced culinary experience as a Cook, leading teams as well as executing business method within main kitchen/ Banquet procedures. Operational obligations: - Assigns & keeps an eye on tasks to younger chefs to fulfill wanted brand requirements and also quality assurance - Places orders and also interacted with the procurement group in comply with up if required - Display the unit's sections productivity, provides support to junior cooks where required, escalates to kitchen area manager when required - Check the group's orders, preparation, as well as stock of all needed usual active ingredients for assigned terminals - Assists and also cross checks accuracy of prepared products for send off to satellite kitchen area operations - Works with the Expense Control division as well as Kitchen area Manager to ensure precision in all areas of expenditure - Cross-checks scheduling requirement's, interacts with seniors to make certain precise team levels - Delegate and also monitor tasks and jobs to junior cooks, ensure dish cards are being complied with - Abide by and also implement wellness codes and also tidiness standards in the kitchen and food storage space locations - Examine production accuracy of junior chefs guaranteeing usage of accepted dish SOP's. - Evaluations and prepares existing manufacturing recipe SOPs for accuracy, searchings for rose to the required divisions. - Evaluations estimates of the daily production requires via accurate use of par levels by junior cooks. - Checks the monitoring of waste and also escalates findings as required. - Anticipate and also interact shortages as well as 86 products to the Cooking area Manager. - To technique and train personnel via verbal as well as written ways where required. - Bring out any various other tasks as required by management. - To make sure the required HACCP forms according to company as well as municipal criteria are submitted properly by the groups. - To be continually familiar with, and maintain, the highest possible standards of individual health. - To attend training programs as well as conferences as and also when called for. Job Type: Full-time. COVID-19 considerations:. All applicants require to be immunized in line with the UAE Health and wellness Authority requirements. Experience:. Banquet/Central Kitchen area: 1 year (Preferred). Application Target date: 22/05/2022.