Sous Chef - Main Kitchen (Hot)
Sous Cook - Key Kitchen (Warm) - (220000IO).
- To attend daily meetings with the Exec Chef/ Exec Cook pertaining to food selections.
- To go to meetings as called for in the Operational Handbook as well as up-date the Executive Chef/ Executive Sous Cook on points increased.
- To hold a daily as well as regular monthly meeting with the cooking area brigade in the electrical outlet he functions as well as record to Exec Cook/ Exec Chef.
- To establish cooking standards particular to banquets which meet the needs of the target market.
- To intend food selections as well as recipes as well as examination examples in combination with the Exec Cook/ Exec Chef.
- To compose certain and also precise item specifications as well as basic dishes for use in the computer as well as by the Products Supervisor.
- To use, anywhere feasible, in your area as well as seasonally available items in menus and also "specials". To evaluate daily, all fresh food received to guarantee the quality is maintained.
- To evaluate two times daily all grocery store and refrigerated areas and suggest, where necessary, right storage space methods to follow Health and wellness & amp Safety and security laws, to avoid perishing as well as ensure regular turnover of food items and offer completed check lists to the Executive Cook.
Primary Location: United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi.
Job: Culinary.
Organization: Jumeirah Saadiyat Island [JSI]
Job Posting: May 29, 2022, 7:35:22 AM.
All vacancies from "Flip retail" ⟶
views: 1.2K
valid through: 2022-07-14
