Executive Chef vacancy in Abu-Dhabi UAE

To attend daily meetings with the Exec Chef/ Exec Cook pertaining to food selections.
To go to meetings as called for in the Operational Handbook as well as up-date the Executive Chef/ Executive Sous Cook on points increased.
To hold a daily as well as regular monthly meeting with the cooking area brigade in the electrical outlet he functions as well as record to Exec Cook/ Exec Chef.
To establish cooking standards particular to banquets which meet the needs of the target market.
To intend food selections as well as recipes as well as examination examples in combination with the Exec Cook/ Exec Chef.
To compose certain and also precise item specifications as well as basic dishes for use in the computer as well as by the Products Supervisor.
To use, anywhere feasible, in your area as well as seasonally available items in menus and also "specials". To evaluate daily, all fresh food received to guarantee the quality is maintained.
To evaluate two times daily all grocery store and refrigerated areas and suggest, where necessary, right storage space methods to follow Health and wellness & amp Safety and security laws, to avoid perishing as well as ensure regular turnover of food items and offer completed check lists to the Executive Cook.

Primary Location: United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi.

Job: Culinary.

Organization: Jumeirah Saadiyat Island [JSI]

Job Posting: May 29, 2022, 7:35:22 AM.

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views: 1K

valid through: 2022-07-14

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Executive Chef UAE Executive Chef Abu-Dhabi, UAE Executive Chef Restaurants - Cafes - Hotels

Flip retail

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on layboard since 17.01.2021

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