CHEF DE CUISINE
Recap
Someone who lives his leisure activity as well as is enthusiastic concerning cooking and also food. A person who is innovative, as well as creative with active ingredients available as well as appreciates functioning in a lively, busy, high-stress environment. Somebody that can motivate his brigade of Chefs to be their ideal while ensuring attention to details and top quality does not jeopardize on safety and also hygiene practices. A person that loves to develop remarkable experiences, a person that enjoys being around individuals as well as is not shy to engage. Somebody that is an all-natural leader and also delights in the uncertain milieu of taking care of the restaurant as an owner.
Credentials
Minimum 2 years experience as Chef de Food or Chef in a hotel or restaurant of good criteria preferably with experience in luxury worldwide brands. Qualification in Kitchen Area Production or Management will be a benefit. Comprehensive expertise of cooking area health techniques and work health as well as safety and security standards will be essential. Basic Computer Skills in MS Office, as well as Dish Upkeep System is preferred.
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valid through: 2022-07-14