Sous Chef vacancy in Abu-Dhabi UAE

To attend daily meetings with the Exec Cook/ Executive Sous Cook relating to food selections.
To participate in conferences as needed in the Operational Handbook and up-date the Exec Chef/ Executive Chef on points elevated.
To hold an everyday as well as regular monthly conference with the kitchen area brigade in the outlet he works as well as record to Executive Chef/ Exec Sous Cook.
To establish cooking requirements specific to receptions which meet the requirements of the target audience.
To intend menus as well as recipes and test samples together with the Executive Cook/ Executive Chef.
To create specific and precise item specifications and also typical dishes for usage in the computer system as well as by the Products Manager.
To use, wherever possible, in your area and seasonally offered items in menus and "specials". To examine daily, all fresh food got to ensure the high quality is kept.
To inspect twice daily all supermarket as well as refrigerated areas and recommend, where needed, right storage space approaches to abide by Wellness & amp Safety policies, to stay clear of putridity as well as make certain regular turn over of food products and provide finished check listings to the Executive Cook.

Main Location: United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi.

Job: Culinary.

Organization: Jumeirah Saadiyat Island [JSI]

Job Posting: May 29, 2022, 7:35:22 AM.

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views: 1.3K

valid through: 2022-07-14

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Sous Chef UAE Sous Chef Abu-Dhabi, UAE Sous Chef Restaurants - Cafes - Hotels

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