Sous Chef - Main Kitchen (Hot)
Sous Cook - Key Cooking Area (Hot) - (220000IO).
- To attend daily meetings with the Exec Cook/ Executive Sous Cook relating to food selections.
- To participate in conferences as needed in the Operational Handbook and up-date the Exec Chef/ Executive Chef on points elevated.
- To hold an everyday as well as regular monthly conference with the kitchen area brigade in the outlet he works as well as record to Executive Chef/ Exec Sous Cook.
- To establish cooking requirements specific to receptions which meet the requirements of the target audience.
- To intend menus as well as recipes and test samples together with the Executive Cook/ Executive Chef.
- To create specific and precise item specifications and also typical dishes for usage in the computer system as well as by the Products Manager.
- To use, wherever possible, in your area and seasonally offered items in menus and "specials". To examine daily, all fresh food got to ensure the high quality is kept.
- To inspect twice daily all supermarket as well as refrigerated areas and recommend, where needed, right storage space approaches to abide by Wellness & amp Safety policies, to stay clear of putridity as well as make certain regular turn over of food products and provide finished check listings to the Executive Cook.
Main Location: United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi.
Job: Culinary.
Organization: Jumeirah Saadiyat Island [JSI]
Job Posting: May 29, 2022, 7:35:22 AM.
All vacancies from "Flip retail" ⟶
views: 1.3K
valid through: 2022-07-14
