Sous Chef vacancy in Abu-Dhabi UAE

• To preserve a line of communication between Exec Cook and the Kitchen Area Brigade.
• To develop culinary criteria details to banquets which fulfill the demands of the target market.
• To intend menus and dishes and also test samples in combination with the Exec Chef.
• To compose specific and also accurate product specs and typical dishes for use in the computer system and also by the Materials Supervisor.
• To use, any place possible, locally as well as seasonally readily available items in menus as well as "specials". To examine daily, all fresh food received to make sure the high quality is maintained.
• To examine consistently all grocery store and refrigerated areas and suggest, where essential, right storage space methods to adhere to Health & amp Safety regulations, to avoid perishing and also ensure normal turnover of food things and provide completed check lists to the Exec Chef
• To look at an everyday basis food prep work, individual costs, top quality, quantity inventories as well as part control.
• In conjunction with the Executive Chef/ Exec Chef, establish job approaches and also monitor on a routine basis, and proper if needed, cooking criteria to maintain a high top quality of food and also service on top quality basis.
• Throughout service durations, to personally run the warmer and also assist when required and also to ensure that the presentation as well as top quality of the food is in accordance with the well-known requirements.
• To liase with the Principal Guardian in order to ensure high criteria of sanitation are kept in all areas of the Cooking area, such as equipment, little Kitchen devices, floors and also refrigerators, To make certain a sufficient supply of dishware and flatware for the solution and also his department.

2 years experience in a similar setting in a top quality focused facility