Sous Chef vacancy in Abu-Dhabi UAE

CHEF DE CUISINE
Summary Somebody who lives his leisure activity as well as is enthusiastic regarding cooking and food. A person who is innovative, as well as creative with components on hand as well as takes pleasure in operating in a lively, hectic, high-stress setting. Somebody who can inspire his brigade of Cooks to be their best while guaranteeing attention to details and quality does not jeopardize on safety and security and also health practices. Somebody who loves to create remarkable experiences, someone that likes being around individuals and also is not timid to connect. Somebody who is an all-natural leader and also takes pleasure in the unforeseeable scene of managing the dining establishment as an owner. Credentials Minimum 2 years experience as Chef de Food or Sous Chef in a hotel or dining establishment of good criteria preferably with experience in luxury worldwide brand names. Credentials in Kitchen Area Production or Management will certainly be an advantage. Comprehensive expertise of kitchen area hygiene methods and work-related health and safety and security standards will be necessary. Fundamental Computer Abilities in MS Office, as well as Dish Upkeep System is chosen.