Kitchen Manager vacancy in Abu-Dhabi UAE

To attend everyday meetings with the Executive Chef/ Exec Sous Chef concerning food selections.
To participate in conferences as called for in the Operational Handbook as well as up-date the Executive Cook/ Exec Cook on factors increased.
To hold an everyday and also month-to-month meeting with the cooking area brigade in the electrical outlet he works and record to Executive Cook/ Exec Sous Chef.
To develop culinary standards particular to banquets which satisfy the demands of the target audience.
To intend food selections and dishes and also test samples in conjunction with the Executive Chef/ Executive Cook.
To create specific and also precise item specifications and conventional recipes for use in the computer and by the Products Manager.
To use, anywhere possible, in your area and also seasonally readily available products in menus and also "specials". To examine daily, all fresh food obtained to guarantee the quality is maintained.
To evaluate two times daily all supermarket and cooled locations and also suggest, where essential, right storage space approaches to adhere to Health & amp Security policies, to prevent perishing and guarantee regular turn over of food products and give finished check checklists to the Exec Cook.

Main Area: United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi.

Job: Culinary.

Organization: Jumeirah Saadiyat Island [JSI]

Job Posting: May 29, 2022, 7:35:22 AM.

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views: 1.6K

valid through: 2022-07-14

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