Sous Chef - Main Kitchen (Hot)
Chef - Main Kitchen Area (Hot) - (220000IO).
- To attend everyday meetings with the Executive Chef/ Exec Sous Chef concerning food selections.
- To participate in conferences as called for in the Operational Handbook as well as up-date the Executive Cook/ Exec Cook on factors increased.
- To hold an everyday and also month-to-month meeting with the cooking area brigade in the electrical outlet he works and record to Executive Cook/ Exec Sous Chef.
- To develop culinary standards particular to banquets which satisfy the demands of the target audience.
- To intend food selections and dishes and also test samples in conjunction with the Executive Chef/ Executive Cook.
- To create specific and also precise item specifications and conventional recipes for use in the computer and by the Products Manager.
- To use, anywhere possible, in your area and also seasonally readily available products in menus and also "specials". To examine daily, all fresh food obtained to guarantee the quality is maintained.
- To evaluate two times daily all supermarket and cooled locations and also suggest, where essential, right storage space approaches to adhere to Health & amp Security policies, to prevent perishing and guarantee regular turn over of food products and give finished check checklists to the Exec Cook.
Main Area: United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi.
Job: Culinary.
Organization: Jumeirah Saadiyat Island [JSI]
Job Posting: May 29, 2022, 7:35:22 AM.
All vacancies from "Flip retail" ⟶
views: 1.7K
valid through: 2022-07-14
