Chef vacancy in Abu-Dhabi UAE

Preparation Chef - Abu Dhabi
The Preparation cooking area sous-chef have to be able to work in a busy setting and is in charge of all Prep work cooking area features, controlling costs, ensuring Food & Beverage quality health as well as safety. Individual abilities and also capacities: High dedication to principles and also discretion Group gamer and also proven document of administration Leadership abilities Excellent company skills Cutting-edge and innovative Very motivated and self-starter Exceptional multi-tasking skills Attentive to information Solid created, oral and also social interaction abilities Solid problem-solving skills Able to cope under stress Educated regarding Microsoft office and POS system, etc. Knowledgeable about fire, health and wellness treatments Able to work representing a number of hours Cool, tidy and also clean appearance Job experience needs: Minimum of 5 years of cooking experience or 3 years as an Assistant cook in a Lebanese/Oriental restaurant Exceptional experience in Lebanese cuisine. Sea food is a plus. Education needs: Bachelor's level in Hospitality Monitoring, Business Administration or collected years of experience as well as tried and tested capacity in monitoring Superb command of English and also Arabic (both oral and composed). Company Profile.