Pastry Cook (Kitchen)
Motivated by the societies of the Silk Route, Shaza Hotels provides tourists a safe house on their life expeditions-- an oasis of tranquil among the mess of life. Each hotel is a quintessential retreat steeped in the old world, and a pledge to be a journey by itself. Captured in the midsts of remarkable design and distilled in the spices of rich food, each of our destinations is a tapestry woven with elements of ancient societies. The essence of the Silk Path goes beyond time, to bring visitors the most desirable prize of all-- tales yet to be informed. Shaza Hotels pays for travellers curated experiences embeded in contemporary-luxury spaces, designed for those that look for to check out and enjoy the extravagant elements of the past Eastern roads of profession.
Support Chef de Partie or Demi Chef de Partie in the day-to-day operation and also job.
Control food stock and food price in his/her section.
Adhere to the guidelines and suggestions from the immediate Superiors to complete the day-to-day jobs.
Make sure the highest criteria and consistent quality in the daily prep work.
Functioning knowledge with active ingredient constraints (pastries that are gluten free, sugarless etc.).
Readiness to restore specialist knowledge.
Wonderful attention to information as well as creativity.
Certification in cooking arts, pastry-making, baking or appropriate field.
Standard Food Hygiene Expertise.
Standard Bread Understanding.
Compensation & Perks.
Payment & Benefits to be talked about during interview.
All vacancies from "Flip retail" ⟶
valid through: 2022-07-30