Chef vacancy in Sharjah UAE

Breakfast Chef
Duties Establish up the kitchen with food preparation utensils and equipment, like blades, pans, and kitchen scales Research study each recipe as well as gather all required ingredients Prepare food in a timely fashion Delegate tasks to kitchen personnel Inform wait personnel about everyday specials Ensure appealing plate discussion Manage Cooks and aid as needed Somewhat change recipes to fulfill clients' needs as well as requests (e.g. reduce salt, eliminate milk). Screen food supply as well as place orders. Inspect freshness of food as well as throw out obsolete products. Experiment with recipes and also recommend new active ingredients. Ensure compliance with all health and wellness regulations within the kitchen area. Needs and skills. Tried and tested job experience as a Chef or Cook. Hands-on experience with various cooking area tools (e.g. grillers and pasta makers). Leadership skills. Capacity to remain tranquil as well as embark on numerous jobs. Superb time administration capacities. Updated expertise of food preparation strategies and also dishes. Familiarity with cleanliness policies. Job Kind: Permanent. COVID-19 considerations:. All customers are needed to wear a mask, curbside pickup is offered, common surface areas are sterilized on a regular basis, inoculation needs, etc.