Chef vacancy in Sharjah UAE

LINE COOK / Commi Chef
Setting up chef terminals as well as stocking them with the required preparation products Preparing food on the line, as required, by cutting, blending, cutting, as well as making sauces Food preparation things on the line by grilling, frying, cutting, sauteing, as well as broiling to high quality guidelines as well as standardized recipes Preserving tidiness and health criteria (like producing and following a dining establishment cleansing checklist) that follow state as well as neighborhood food safety and cleanliness laws Handling and keeping food securely as well as properly Takes stock counts in the past and also after shifts, completes food inventory or storage sheets. Job Types: Full Time, Irreversible Capability to commute/relocate: Sharjah: Reliably commute or planning to move prior to starting work (Required). Experience:. LINE COOK OR COMMI: 2 years (Preferred).