Chef vacancy in Abu-Dhabi UAE

CHEF DE CUISINE
Recap Someone that lives his pastime as well as is passionate about cooking and food. A person that is imaginative, and also creative with ingredients available as well as appreciates functioning in a dynamic, fast-paced, high-stress environment. Somebody that can inspire his brigade of Cooks to be their finest while guaranteeing attention to details as well as top quality does not endanger on security and also hygiene techniques. Somebody who enjoys to create unforgettable experiences, somebody who loves being around individuals and is not reluctant to connect. Somebody that is an all-natural leader and also delights in the unforeseeable scene of handling the dining establishment as an owner. Credentials Minimum 2 years experience as Chef de Cuisine or Sous Cook in a hotel or dining establishment of great standards ideally with experience in luxury international brands. Qualification in Kitchen Area Production or Administration will be a benefit. Comprehensive expertise of kitchen area health techniques and also work-related health and wellness criteria will be important. Fundamental Computer Abilities in MS Workplace, and also Dish Upkeep System is favored.