Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef vacancy in Dibba-El-Fujairah UAE


Position: Executive Chef

Location: Dibba-El-Fujairah, United Arab Emirates

Salary: 1700 AED per month

We are looking for an experienced and passionate Executive Chef to join our team in Dibba-El-Fujairah. The successful candidate will be responsible for creating and executing delectable dishes, leading the kitchen staff, and overseeing the overall operations of the restaurant. This position is open to both native Emiratis and immigrants.

Responsibilities:
• Developing menus for the restaurant that feature a variety of cuisines
• Creating new recipes and ensuring that existing recipes are followed accurately
• Ensuring the quality of all ingredients used in the kitchen
• Supervising and training kitchen staff on proper food preparation techniques and safety protocols
• Working with vendors to source high-quality ingredients at competitive prices
• Monitoring food costs to ensure profitability
• Creating monthly reports detailing inventory, expenses, and other operational information
• Maintaining a clean and organized work environment in the kitchen.

Requirements:
• 5+ years of experience as an executive chef or sous chef in a fast-paced restaurant environment
• Proven ability to multi-task and handle pressure in high-volume settings
• Excellent leadership skills with a commitment to team development
• Ability to think creatively when designing menus
• Highly organized with strong attention to detail

If you think you have what it takes to be our Executive Chef, please submit your resume today! We look forward to hearing from you.