Executive Chef vacancy in Doha Qatar

Executive Chef vacancy in Doha Qatar


Position Summary
We are currently looking for a motivated and experienced Executive Chef to join our team at [restaurant name] in Doha, Qatar. The Executive Chef will be responsible for leading a talented culinary team, creating exciting new menu items while maintaining established standards of quality. This position offers a competitive salary of 1500 and is open to immigrants.

Duties & Responsibilities
As an Executive Chef, you will be required to:
• Create menus that feature local ingredients in innovative ways
• Train and mentor other chefs and kitchen staff on culinary techniques and safety protocols
• Monitor food preparation processes to ensure quality control
• Manage inventory and food cost budgets effectively
• Control labor costs to maximize profits
• Maintain a safe and sanitary work environment in accordance with local health regulations
• Collaborate with other departments on catering services, special events, etc.
• Keep up-to-date with industry trends and new products

Requirements & Qualifications
Applicants must have the following qualifications:
• At least 5 years of professional experience working in a kitchen/culinary management role
• A strong background in culinary arts, including an understanding of global flavors and cuisines
• Excellent leadership skills with the ability to motivate staff towards common goals
• Working knowledge of food safety regulations, budgeting processes, and inventory management systems

Benefits & Perks

In addition to the salary mentioned above, our Executive Chef will benefit from:
• Health insurance coverage for you and your family
• Paid vacation days each year plus additional paid public holidays
• Discounts on restaurant meals when dining with family or friends

If you’re interested in this position as an Executive Chef here at [restaurant name], please submit your resume for consideration today. We look forward to hearing from you!