Restaurant Manager vacancy in Dubai UAE

900 $
UAE (Dubai)
2023-08-18
Agency Avanta Works
Avanta Works

Agency

on layboard since 17.01.2021

57
Contact person: Lusy
Phone number: -
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Contact person: Lusy
Phone number: -
Restaurant Manager job in Dubai UAE
job requirements, job duties and responsibilities, and education and experience.

Job Summary

We are looking for an experienced Restaurant Manager to join our team in Dubai. This is an excellent opportunity to join a well-respected restaurant with a great reputation, where you will be responsible for ensuring the smooth running of the restaurant. The successful candidate will be offered a salary of 900 per month. We are also open to considering applications from immigrants for this role.

Job Requirements
• 5+ years of experience as a Restaurant Manager in a fast-paced environment
• Proven track record of success in leading and managing teams
• Excellent communication skills with strong problem-solving abilities
• Knowledge of food safety laws, regulations, and best practices
• Ability to work as part of a team as well as independently
• Strong organizational skills with attention to detail
• Fluency in English is essential; knowledge of any other language would be beneficial.

Job Duties & Responsibilities:
• Oversee all aspects of restaurant operations including staffing, training, customer service, food quality, financial management, and compliance with health department regulations.
• Monitor performance metrics (sales targets, customer service scores) and take corrective action when necessary.
• Create weekly rotas and ensure that all staff are adequately trained and have the resources they need to do their jobs properly.
• Maintain high standards of hygiene throughout the restaurant by regularly inspecting premises for cleanliness and safety compliance. • Develop strategies for increasing revenue while reducing costs such as wastage management or discounting campaigns. • Monitor customer feedback on social media platforms or online review sites to identify areas for improvement in the restaurant's service or menu offerings. • Manage relationships with suppliers to ensure cost-effectiveness while maintaining quality standards. • Work closely with other departments such as marketing or finance to ensure that all goals are met within budget constraints. • Ensure that all staff members adhere to company policies regarding customer service, safety regulations etc., at all times.

Education & Experience:
• Bachelor’s Degree in Hospitality Management or related field is preferred but not required • 5+ years’ experience working as a Restaurant Manager in a fast-paced environment
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views: 305

valid through: 2023-09-18

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Avanta Works

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on layboard since 17.01.2021

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