Executive Chef vacancy in Ar-Ruwais Qatar

Indian Executive Chef in Ar-Ruwais, Qatar

We are seeking a skilled and experienced Indian Executive Chef to join our team at a hotel in Ar-Ruwais, Qatar. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations and managing a team of chefs and kitchen staff. This is a temporary position with accommodation provided.

Key Responsibilities:
- Plan and direct food preparation and culinary activities
- Create menus that meet quality standards and reflect the hotel's image
- Ensure consistency in food quality, portion control, and presentation
- Train and manage kitchen staff, including cooks, prep cooks, and other team members
- Monitor inventory levels of food supplies and order as needed
- Maintain cleanliness and organization in the kitchen area at all times
- Comply with nutrition and sanitation regulations and safety standards

Requirements:
- Must be an Indian national with experience working as an Executive Chef in a hotel or restaurant setting
- Proven experience managing a team of chefs and kitchen staff
- Excellent knowledge of various cooking techniques, ingredients, equipment, and procedures
- Strong leadership skills with the ability to motivate and train others effectively
- Ability to work well under pressure in a fast-paced environment
- Must have experience creating menus that cater to different dietary restrictions or preferences

This is an excellent opportunity for an experienced Indian Executive Chef looking for a temporary job in Qatar. If you meet the above requirements, we encourage you to apply for this position. Please note that only shortlisted candidates will be contacted. Thank you for your interest!