Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef


We are seeking an experienced and skilled Executive Chef to join our team in Ar-Ruwais, Qatar. As an Executive Chef, you will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, and staff management. This is a hands-on role that requires strong leadership skills and a passion for creating high-quality dishes.

Responsibilities:
- Develop menus and create new dishes that align with our restaurant's concept and standards
- Ensure all food is prepared and presented according to established recipes and quality standards
- Oversee inventory management, ordering, and receiving of food supplies
- Train and manage kitchen staff, including scheduling shifts, delegating tasks, and conducting performance evaluations
- Maintain a clean and organized kitchen environment at all times
- Monitor food costs and make adjustments to maintain profitability
- Collaborate with the restaurant manager to plan special events or promotions

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant
- Ability to lead and motivate a team to achieve goals while maintaining a positive work environment
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Experience with menu planning and development
- Biometric passport preferred
- Fluent in English

Salary: 1800$ per month (tax-free)
Accommodation: Provided by the company
Nationality: Indian (Preferable)
Location: Ar-Ruwais, Qatar

If you have a passion for creating exceptional culinary experiences and possess the necessary experience and skills for this role, we encourage you to apply. This is an excellent opportunity for growth within our company. We also welcome students looking for temporary jobs during their studies. Join our team today!