Executive Chef vacancy in Ar-Ruwais Qatar

Sous Chef


As a Sous Chef at our esteemed restaurant in Ar-Ruwais, you will be responsible for assisting the Executive Chef in managing the kitchen operations. You must have a passion for food and creativity, along with a strong knowledge of Indian and Malayalee cuisine. No prior experience is required, and we welcome those with biometric passports. Your main duties will include supervising kitchen staff, creating menus, ordering supplies, and ensuring food quality and safety standards are met. This is a great opportunity to develop your skills and grow within our team. Salary starts at 1200$ per month.