Restaurant Manager vacancy in Doha Qatar

Indian Restaurant Manager in Doha


We are hiring an experienced Indian Restaurant Manager to join our team in Doha. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high levels of customer satisfaction and profitability.

Key Responsibilities:
- Manage and oversee all aspects of the restaurant, including staffing, budgeting, inventory management, and customer service.
- Train and supervise staff to maintain high standards of service and quality.
- Create schedules for employees to ensure adequate coverage during busy periods.
- Monitor food and beverage costs to maintain profitability.
- Handle customer complaints and resolve any issues in a timely and professional manner.
- Develop and implement marketing strategies to attract new customers and increase revenue.
- Ensure compliance with health and safety regulations at all times.

Requirements:
- Indian national preferred with excellent English communication skills.
- Minimum 2 years of experience as a Restaurant Manager or similar role.
- Bachelor's degree in Hospitality Management or related field preferred.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent customer service skills with a focus on providing an exceptional dining experience.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.

We offer a competitive salary of 1600$ per month along with benefits such as accommodation, transportation, and medical insurance. This is a full-time position without experience required, making it suitable for recent graduates looking to kickstart their career in the hospitality industry.

If you are passionate about delivering excellent service, have strong leadership skills, and are looking for an exciting opportunity in Doha, then we want to hear from you! Please apply with your updated resume and cover letter.