Head Chef
As a Head Chef in our fine dining restaurant located in Dar Kulaib, you will be responsible for overseeing the entire kitchen operations. Your primary goal will be to create delicious and visually appealing dishes that will exceed our customers' expectations.
Key Responsibilities:
- Create and update menus with seasonal ingredients, ensuring variety and quality
- Supervise and train kitchen staff, delegating tasks and ensuring a smooth workflow
- Monitor food preparation, cooking techniques, and presentation to maintain high standards
- Manage inventory and ordering of supplies to minimize waste and control costs
- Maintain a safe and sanitary kitchen environment at all times
- Collaborate with management to plan special events and cater to private parties
- Stay updated on industry trends and techniques to continuously improve the menu
Requirements:
- Proven experience as a Head Chef or similar role in a fine dining establishment
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership skills with the ability to motivate and develop a team
- Excellent time management skills with the ability to handle multiple tasks simultaneously
- Creativity and attention to detail in creating new dishes and plating presentation
- Ability to work under pressure in a fast-paced environment while maintaining quality standards
- Degree or certification in Culinary Arts is preferred but not required
We offer a competitive salary of 1300$ per month along with other benefits. If you have a passion for cooking, strong leadership skills, and want to be part of an innovative team that delivers exceptional dining experiences, then we welcome your application. Please submit your resume along with examples of your culinary creations for consideration.
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views: 64
valid through: 2024-12-29