Executive Chef vacancy in Lom Bulgaria

Temporary Executive Chef
Profession: Executive Chef
City: Lom, Togo

As a Temporary Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations in our busy restaurant in Lom, Togo. This is a temporary position that requires no prior experience, making it a great opportunity for those looking to gain valuable experience in the culinary industry. In this role, you will work closely with the restaurant manager to ensure that all food is prepared and presented according to our high standards. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and organized kitchen.

Responsibilities:
- Oversee all aspects of kitchen operations including food preparation, cooking, and presentation
- Collaborate with restaurant manager to create menus and daily specials
- Ensure all food is prepared to high standards and served in a timely manner
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen at all times
- Train and supervise kitchen staff members

Requirements:
- Strong passion for food and cooking
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Strong organizational skills
- Ability to work well under pressure
- Excellent communication skills
- Must be able to work flexible hours including weekends and holidays

We are offering a competitive salary of 1400$ per month for this temporary position. Additionally, we will provide free visa sponsorship and airfare for candidates who are not currently located in Lom. This is an excellent opportunity for someone who is looking to gain experience as an Executive Chef while exploring the vibrant city of Lom. If you are passionate about food and eager to learn new skills, we encourage you to apply for this exciting opportunity today!