Executive Chef vacancy in Lom Bulgaria

Executive Chef (Part-Time)
Location: Lom, Bulgaria



We are seeking a talented Executive Chef to join our team at a high-end restaurant in Lom. As an Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of dedicated chefs. This is a part-time position with potential for full-time employment in the future.

Responsibilities:
- Create innovative and delicious menu items that align with our restaurant's concept and vision
- Oversee all aspects of food preparation, including cooking, plating, and presentation
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Monitor food inventory levels and order supplies as needed to maintain quality standards
- Ensure compliance with health and safety regulations at all times
- Collaborate with other departments to plan special events or themed menus

Requirements:
- Proven experience as an Executive Chef in a high-end restaurant setting
- Culinary degree or equivalent certification preferred
- Strong knowledge of various cuisines, cooking techniques, and ingredients
- Ability to lead a team in a fast-paced environment while maintaining high quality standards
- Excellent communication skills and ability to work well under pressure
- Must have own visa or permit to work in Bulgaria

We offer competitive compensation of 1500$ per month for this part-time position. If you are passionate about creating exceptional dining experiences and have the necessary skills and experience, we would love to hear from you. Apply now to join our dynamic team as an Executive Chef in Lom!